Food scientist works to improve nutrition, understand gut disease
Alireza Abbaspourrad is studying a “gut-on-a-chip” to learn how food is absorbed and how gastrointestinal diseases work.
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"What makes the gig economy interesting from the standpoint of pay is that the customer and the employer are essentially the same person. Add that to the way the gig economy commoditizes work and we have a recipe for maintaining if not increasing the gender pay gap."
Adam Seth Litwin
Associate Professor of Industrial and Labor Relations at Cornell’s ILR School
Energy, Environment & Sustainability
Energy, Environment & Sustainability