To keep New York’s food processing industry safe during the COVID-19 pandemic, Cornell has created a comprehensive website for commercial processors: Food Industry Resources for Coronavirus (COVID-19).
President Martha E. Pollack announced to graduating students and the Cornell community that the 2020 Commencement ceremony will be rescheduled for a later date.
In a virtual forum March 18 with the Employee Assembly, Opperman praised Cornell staff’s resilience as the university takes steps to respond to the COVID-19 pandemic, including asking many employees to work remotely.
A selection of virtual events this week is offered during this challenging time of social distancing as typical university operations have been interrupted by the ongoing coronavirus (COVID-19) outbreak.
Cornell University Library is helping campus community patrons with remote service requests, while answering a larger volume of reference questions and working to maintain and enhance other services.
In the midst of the coronavirus outbreak, making important decisions regarding the health and well-being of the Cornell community is no small task. But that’s exactly what university leaders have faced.
As Cornell puts noncritical research on hold, researchers on campus have found that everyone is making extra efforts to help each other through the transition.
Giving Day, March 12, brought generous Cornell community members together from around the world to raise more than $7 million – including emergency funds in response to the coronavirus epidemic.
New York state students interested in dairy farming careers will get a boost thanks to a new scholarship program from the Chobani Foundation and the College of Agriculture and Life Sciences.
New research by Sturt Manning, professor of classical archaeology, points to the need for refinements in radiocarbon dating, the standard method for determining the dates of artifacts in archaeology and other disciplines.
