New York City’s L train has resumed full service following an extensive rehabilitation project that finished six months early and $100 million under budget, thanks in part to Cornell engineers.
To help protect farmworkers and slow the spread of COVID-19 in rural New York, the Cornell Farmworker Program is mobilizing local support to make and distribute face masks across the state.
Rachel Beatty Riedl, an expert in international studies, says Africa is the first place to look for an effective response to the COVID-19 pandemic, given Africa’s success in dealing with the Ebola virus.
A Cornell faculty member is part of a core team that has organized the Tompkins County COVID-19 Food Task Force, a nerve center working to ensure that those in need have access to food and that food producers stay in operation during the crisis.
Victor Nee, the Frank and Rosa Rhodes Professor of Economic Sociology, is among 276 newly elected members of the American Academy of Arts and Sciences.
Cornell AgriTech’s Center for Excellence for Food and Agriculture has been helping food and ag businesses adapt to the COVID-19 economy with new marketing strategies and by diversifying products.
Congressmen Tom Reed and Josh Gottheimer discussed the need for a bipartisan policy response to the COVID-19 pandemic during an April 23 "teletown hall" hosted by the Institute of Politics and Global Affairs.
More than half of the respondents to a survey of fashion models said they do not have enough money to cover essential needs if they are unable to work during the next three months as a result of the COVID-19 pandemic.
Peter J. Katzenstein, the Walter S. Carpenter Jr. Professor of International Studies in the College of Arts and Sciences, has been named the recipient of the Skytte Prize in Political Science.
Nellie Brown, an expert on workplace health and safety, predicts the pandemic will result in more interest in strengthening weakened supply chains and in crisis planning.
Competing for more than $35,000 in prize money, five teams made virtual presentations to a panel of judges April 17 to conclude the 10th annual Hospitality Business Plan Competition hosted by the School of Hotel Administration's Pillsbury Institute for Hospitality Entrepreneurship.
