A new course to be offered in the fall in the College of Agriculture and Life Sciences, Just Food: Exploring the Modern Food System, will deliver insights into both domestic and international food systems.
Raymond T. Fox ’47, M.S. ’52, Ph.D. ’56, professor emeritus of floriculture and ornamental horticulture and renowned for his elaborate campus floral displays and floriculture expertise, died March 31 in Ithaca, New York. He was 96.
Five faculty fellows involved in the China’s Cities collaborative project reported on their results from three years of research at a March 22 capstone lecture. The Institute for the Social Sciences sponsored the project.