A group led by applied and engineering physics professor David Muller has achieved a record for electron microscopy resolution, using a device developed at Cornell by professor Sol Gruner.
Cornell University Library has launched a new digital collection depicting the evolution of a remote Sri Lankan village.
The College of Veterinary Medicine has opened a new 10,000-square-foot Small Animal Community Practice on Campus Road.
A Cornell team has been named a winner in a global competition to create radically sustainable environmental solutions inspired by the natural world.
Startup Farther Farms received a $225,000 NSF grant to research extending the shelf life of fruits and vegetables without chemicals, preservatives, refrigeration or freezing.
Growers looking to mitigate weather risks, like excessive summer rain that ruins fruit, could profit by using high tunnels, according to new research from the Dyson School.
For the first time, scientists have sequenced and analyzed the genomes of bacteria that live in anglerfish bulbs from fish specimens collected in the Gulf of Mexico.
Three Cornell professors contributed to the successful proposal to lead a new $18.5 million endeavor to enhance the United States’ wind-energy economy and nix greenhouse gas emissions.
Bt eggplant, or brinjal as it’s known in Bangladesh, is the first genetically engineered food crop to be successfully introduced in South Asia.
A new study suggests photorespiration wastes little energy and enhances nitrate assimilation, the process that converts nitrate absorbed from the soil into protein.
A team of Cornell and Japanese researchers has discovered a new genetic mechanism that allows certain rice plants to survive monthslong floods.
The completely reconstructed Upson Hall – for 60 years an anchor on the Engineering Quad and home to the Sibley School of Mechanical and Aerospace Engineering – has been certified LEED Platinum.