The School of Hotel Administration has launched a new Food and Beverage Management online certificate program.
Johnson Cornell Tech MBA has been named Program of the Year by Poets&Quants, a website that covers graduate business education.
Team energy warmed the Tata Innovation Center as winter blasted outside along New York City's East River Dec. 14 at Cornell Tech's first Open Studio on Roosevelt Island.
Adapt-N, a team from Cornell, was awarded the $1 million grand prize from the Tulane Nitrogen Reduction Challenge Dec. 14 in New Orleans.
Doctoral students in Cornell’s Commercialization Fellows program gathered Dec. 8 to present their work and future plans for their projects.
The Cornell Small Farms Program is preparing the next generation of farmers and ranchers to succeed with a grant from the U.S. Department of Agriculture.
Astronomy meets gastronomy at the food science introductory course, where student teams created ice cream for a final project. The winner: Cosmos, a sweet nod to Cornell astronomer Carl Sagan.
Nearly 50 Cornell eLab students participated in the third annual mid-year pitch night in Manhattan Dec. 1.
Adapt-N, technology developed at the College of Agriculture and Life Sciences, has been acquired by Yara International ASA, a fertilizer company.