A Cornell plant breeder is helping to revive red fife wheat and ensuring that what is grown is the real deal.
A new grant will allow Cornell to develop a financial education program for graduate and undergraduate students.
The launch of the sixth Global Innovation Index was held at the Cornell Club in New York City July 8.
Employers are increasingly offering cash and other incentives to motivate workers to lose weight, and a new study finds that the type and frequency of rewards are key factors to success.
With new financial incentives, interest in growing malted barley is growing across the state, and Cornell researchers have tips for farmers.
A one-acre hop yard was established June 30 as a research planting to bolster the hops revival in New York. The team will soon develop a New York hops grower’s guide as well.
Children from low-income families tend to do worse at school than their better-off peers. Their poor planning skills have been found to be a reason for the income-achievement gap, reports a new study.
Cornell professors discussed the trends of an aging American population at a June 20 presentation in Washington, D.C.
A partnership between Wegmans Food Markets and Cornell, announced June 26, aims to boost cheese making in New York state.