Three faculty members from the Atkinson Center for a Sustainable Future briefed Congress and alumni in Washington, D.C., on chemical risks June 18.
A new study shows that whether foods are labeled small, regular or double-sized influences how much people will consume – and how much they'll pay for them.
Professors offered an inside look at Cornell's new economics department, their fields of study and current research projects June 8 at Reunion.
RoAnn Destito, commissioner of the New York State Office of General Services, presented particulars about New York Gov. Andrew Cuomo's proposed "Tax-Free NY" program to the Cornell community June 14.
Jordan Matsudaira, assistant professor of policy analysis and management in the College of Human Ecology, has been appointed a senior economist at the Council of Economic Advisers.
At the Cornell Hospitality Icon & Innovator Awards, 800 travel and hospitality leaders celebrated Tom Pritzker, executive chairman of Hyatt Hotels, and Steve Ells, founder of Chipotle Mexican Grill.
The most extreme case is Seoul, South Korea, where more than 90 percent of the hotels’ revenue per available room is affected by such global factors as Chinese and U.S consumer confidence.
President David Skorton addressed Gov. Cuomo's "Tax-Free NY" summit June 3. The proposed program is designed to spur upstate New York business.
A multinational team of researchers has identified genetic markers that predict educational attainment by pooling data from more than 125,000 individuals in 15 countries.