A recent CaRDI roundtable focused on health challenges in rural communities across New York state and the potential to enhance the impacts of school-based health clinics on community health.
Kate Walsh, MPS ’90, associate professor of organizational management, has been named interim dean of the School of Hotel Administration. She will begin a two-year term July 1.
The new John Wilkinson Family Wine Library in the basement of Stocking Hall holds more than 3,400 bottles of wine inventoried and made searchable by faculty in the Viticulture and Enology Program.
The scent of graham crackers, wine-infused mustard and frozen Greek yogurt permeates the noses of students in Food Science 4000, where Cornell seniors draw on their knowledge to aid New York food businesses.
Johnson alumnus David Breazzano's gift, one of the largest donations ever to business education at Cornell, supports the classroom and office building being built on Dryden Road, as well as faculty excellence.
Student success is the paramount goal of the College of Business Dean Soumitra Dutta told students May 11. "Your success is our success, not just on the job market upon graduation, but long term in your careers," he said.
Three student fellows recently joined the staff of Blackstone LaunchPad and are already offering innovative programming for entrepreneurial Cornell students.
With the help of nearly 100 committee members from across campus and with faculty governance proposed, the College of Business is beginning to take shape. College leaders reported on progress to faculty and staff May 10.
Administrative practices of U.S. unions have dramatically shifted during the past 20 years, according to research led by Lois S. Gray of the ILR School.
