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Study offers pearl of wisdom on contested oyster restoration in NYC waters

A Cornell-funded study looks at communication strategies around the hotly contested issue of oyster restoration in the Hudson-Raritan Estuary.

Cornell SC Johnson to train young Rwandans in hospitality industry

The Cornell SC Johnson College of Business has joined the Mastercard Foundation Hanga Ahazaza initiative and will train young Rwandans in the hospitality industry.

Cornell to help jump-start seven NY businesses

Seven New York state businesses have been awarded funding to participate in the Cornell Center for Materials Research JumpStart Program, through which they will collaborate with Cornell faculty members to develop and improve their products.

Law and economics initiative to launch with NYC event

The Cornell Research Academy of Development, Law and Economics, a new initiative directed by professors Kaushik Basu and Robert Hockett, hosts its first major conference on April 12-13 in New York City.

Top restaurateur urges students to defy expectations

With playful, self-deprecating humor and pithy lessons from his successful career, Will Guidara ’01, co-owner of Eleven Madison Park, a restaurant ranked among the best in the world, gave the keynote address at Hotel Ezra Cornell 2018 March 17.

Only one in four workers have decent jobs: Konvitz lecturer

Philip Jennings, general secretary of UNI Global Union, lectured on the state of workers worldwide March 13.

Carlyle Group founder to deliver Durland lecture March 27

Daniel A. D’Aniello, co-founder and chairman emeritus of The Carlyle Group, will deliver the 30th annual Durland Lecture March 27.

Algorithms use at work subject of May 4-5 New York City workshop

ILR School faculty will teach “Algorithms at Work” May 4-5 at the Cornell Tech campus in New York City. 

Sustainability sows a healthy business climate

The color of money may be the best tint for keeping the world from warming was a key message at the Cornell Business Impact Symposium, “Unleashing the Hidden Power of Sustainability,” on March 10.