The Cornell Food Venture Center helped the company Masala Mama bring its four all-natural Indian simmer sauces to market.
Six faculty members are recipients of 2018 Louis H. Zalaznick Teaching Assistantships, receiving funds to develop or expand courses, and add teaching assistants.
Empire Farm Days, the largest outdoor agricultural trade show in the Northeastern U.S., focused on soil health Aug. 7-9 in Seneca Falls, New York.
Everest Seedless, the newest offering from Cornell’s grape breeders, is a big, bold fruit that comes with a towering history.
More than 300 students visited the eHub in Collegetown Aug. 29 for an Entrepreneurship Kickoff event.
A new Cornell study finds that diners whose menus listed calories ordered 3 percent fewer calories in their appetizer and entree courses, but their dessert and drink orders remained the same.
A new training program for women entrepreneurs in STEM fields called W.E. Cornell launches this fall.
Cornell’s berry breeding program is releasing two new varieties, which will be available for planting in spring 2019: a strawberry, Dickens, and a raspberry, Crimson Treasure.
CALS and venture capital firm Medstrada have partnered to establish an entrepreneurial community in New York state to take on challenges in agriculture, nutrition and food production.