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Food Venture Center helps company pickle success

Upstate businessman Mike Trudell brought his Perfectly Pickled Products to market with the aid of the Cornell Food Venture Center.

Satellite startup Ursa raises $5.7M, promotes female leaders

Geospatial intelligence startup Ursa Space Systems, a Rev: Ithaca Startup Works member, raised $5.7 million in new venture funding and boasts gender parity among its leadership team.

EnoCert program spurs winery operation expertise

EnoCert, a new certification program offered through the Cornell Enology Extension Lab at Cornell AgriTech, helps winery employees and aspiring wine professionals grasp the nuances of this art from vine to glass.

Meet Cornell’s new brewing expert

On Aug. 20, Kaylyn Kirkpatrick joined the Department of Food Science as brewing extension associate based at Cornell AgriTech in Geneva, New York.

Certificate program teaches data-driven decision-making

Cornell has launched a new online Business Analytics certificate program through eCornell developed by Dyson School Professor of Practice Donna Haeger.

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Student-led companies spend summer incubating ideas

Eight companies and 30 students who worked on their startup businesses in Ithaca over the summer shared their progress during a pitch competition Aug. 3.

President Pollack touts agricultural innovation at Cornell AgriTech

President Martha E. Pollack toured Cornell AgriTech in Geneva, New York, Aug. 13.

Creating open designs for complex computer chips

Christopher Batten, associate professor of electrical and computer engineering, and colleagues want to increase production of open-source computer hardware.

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Certificate program teaches critical thinking, problem solving

Cornell has launched of a new certificate program in Critical Thinking, available online through eCornell, to help learners develop skills to deeply analyze problems, assess solutions.

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