Carlyle Group founder to deliver Durland lecture March 27

Daniel A. D’Aniello, co-founder and chairman emeritus of The Carlyle Group, will deliver the 30th annual Durland Lecture March 27.

Algorithms use at work subject of May 4-5 New York City workshop

ILR School faculty will teach “Algorithms at Work” May 4-5 at the Cornell Tech campus in New York City. 

Sustainability sows a healthy business climate

The color of money may be the best tint for keeping the world from warming was a key message at the Cornell Business Impact Symposium, “Unleashing the Hidden Power of Sustainability,” on March 10.  

Cornell to collaborate with Vingroup to establish VinUniversity in Hanoi, Vietnam

Cornell is involved in a multiyear consulting services contract with Vietnam’s largest property developer that includes advising on the development of infrastructure, campus reviews, curriculum and faculty hiring.

Dejah Powell uses awards to help feed her Chicago neighborhood

The South Side of Chicago, where Dejah Powell ’18 grew up, is known as an urban food desert. Powell, an environmental and sustainability science major, is helping to change that.

New York vintners urged to pop their corks at annual wine event

New York has the unique soil and climate conditions to establish itself as a significant presence in the market for sparkling wine, experts said at B.E.V. NY, Cornell’s annual outreach event for the wine industry.

New York City events honor Triangle fire victims, focus on new activists

“Triangle Fire: See You in the Streets" a commemoration of the Triangle Factory fire tragedy, will be held March 26 at the Center for Jewish History in Manhattan.

Teaching online sharpens instruction in the classroom

Faculty members who have created online courses with eCornell say the process improved the way they think about and organize material in their classes on campus.

Yeast research aims to reduce stress for New York wineries

Food science professor Patrick Gibney is researching stressed-out yeast, which poses difficult production problems for the wine industry.