Lab-grown meat, food created by microorganisms and plant-based foods that mimic the taste of meat could help reduce environmental impacts of food systems, a new UN report co-authored by Cornell researchers finds.
Students in this year's Grand Challenges Project helped businesses that decrease hunger and food waste, including dreaming up product ideas for a company that makes snacks out of edible insects.
Social entrepreneur Heather Henyon, MBA ’03, was honored with the 2023 Cañizares Award for Distinguished Alumni in International Business and Emerging Markets.
“Startup Launch – Liftoff with Legal 101 for Entrepreneurs,” was created by Zach Shulman and a team of corporate and intellectual property lawyers at WilmerHale,
Cornell’s Content Writing online certificate program, offered through eCornell, empowers students with techniques to present information succinctly and engage readers with actionable next steps.
The student group Women Leaders of Color hosts events open to all students and aims to increase representation of women of color in leadership positions across professions.
Project findings are expected to yield richer detail on the experiences of Black workers in the South and may translate to more impactful organizing efforts in the future.
