Pouring milk into vats, then brining, ripening, dipping and taking notes, more than a dozen students produced delicious cheese at Cornell's sixth Science of Cheese Making and Vat Pasteurization workshop.
Mann Library is highlighting climate change, along with faculty work and student opportunities in this critical area of study, in a yearlong series of special programming including lectures and exhibits.
Treijon Johnson ’17 and Margo Hittleman ’81, Ph.D. ’07, discussing parallels between cultural diversity and biodiversity at the Ideas for a Better World: Sustainability Workshop Series Oct. 29.
In the war against MRSA, constructing single-patient rooms – rather than sick-bay style, multi-patient rooms – reduces hospital-acquired infections among patients, says new Cornell-led study.
Uma Bioseed – a Cornell student business startup formed in partnership with another Cornell startup’s technology – won $500,000 in the 43North incubator competition in Buffalo, New York, Oct. 29.
Using 15 months of energy research conducted by Cornell students, the Tompkins County Planning Department unveiled ideas Oct. 21 to substantially reduce the county's carbon footprint by 2050.
Cornell undergraduate students from a geophysics class will deploy a network of 15 seismometers around campus into the late fall, through which they will collect data for a year.
Cornell University’s entry for the International Genetically Engineered Machine synthetic biology competition earned three prizes and a gold medal at the 12th annual iGEM Giant Jamboree in Boston.
Educators from around the nation with a strong desire to promulgate scientific knowledge and teach tomorrow’s teachers met to learn new ways to train undergraduate students in effective instruction.
