In the war against ebola, Cornell University and two partners will rethink, reimagine and re-engineer protective suits for health care workers on the front line.
The university has pledged $400,000 toward the project, which will improve wellness and life safety for Cornell community members who bike, walk, run or drive along Pine Tree Road.
A free six-week online course called “EECapacity for Public Garden Educators," co-hosted by Cornell, helps public garden educators transform their natural assets into community resources.
The System of Rice Intensification, a method of growing rice that enhances crop yields and is resilient to climate change, won the international Olam Prize for Innovation in Food Security.
A Cornell research team is joining local efforts to help design a socio-ecological corridor that could help save endangered, threatened, endemic species in Ecuador's Andes region.
In Cornell's young wine and grape program, a former graduate student and two professors have earned 2015 scientific paper of the year honors from the American Society for Enology and Viticulture.
To see if rural towns benefit from selling local farm products to urban consumers, the USDA awarded a $500,000 grant on Feb. 25 to a team of Cornell researchers led by economist Todd Schmit.
Thanks to a changing environment, trees and other plants experience advanced budding and blooming – or season creep. Toby Ault will discuss "springcasting" in a March 3 webinar.
By the end of this century, climate change will alter Oneida Lake enough to remove oxygen from its bottom waters, alter its species composition and eradicate its remaining cold water fish species.