A new study shows how some agricultural management practices in the field that can boost or reduce the risk of contamination in produce from salmonella and listeria.
Transparent is the new green: Cornell’s new Building Dashboard website provides raw, real-time energy data to reduce energy consumption and step toward a smaller carbon footprint.
Advancing their support of cutting-edge sustainability research, David ’60 and Patricia Atkinson have given $12 million to enhance the leadership of the David R. Atkinson Center for a Sustainable Future, the university announced Oct. 22.
The recent decoding of the kiwifruit genome has discovered that the fruit has many genetic similarities to other plant species, including potatoes and tomatoes, among other surprises.
Graham Kerslick will join the David R. Atkinson Center for a Sustainable Future Oct. 21 as its new executive director, where he will oversee research funding programs, internal administration and fiscal management.
The décor and menu are the most useful predictors of whether restaurants across the state will offer New York wines, according to new Dyson School research.
