Study shows promise for East Coast broccoli industry

Cornell researchers are leading a team to foster more broccoli farming on the East Coast as a way to save energy and promote a healthful food.

Tiny fly is big trouble for berry growers

The invasive spotted wing drosophila is wreaking havoc on berry plants throughout New York state and nationwide. Cornell researchers are zeroing in on how to tackle the problem.

Cornell wins economic development funds

To create jobs and support economic growth, Cornell has been awarded funding for three projects in Ithaca and New York City. (Dec. 21, 2012)

Eleven Cornell specialty crop projects receive almost $1M

Cornell projects that research, develop and promote specialty crops have received a total of almost $1 million in funding from N.Y. Gov. Andrew Cuomo.

Religious studies important to sustainability, says professor

Jane Marie Law, associate professor of Japanese religion, explains how religion relates to sustainability, in a Dec. 6 talk sponsored by the Atkinson Center for a Sustainable Future. (Dec. 12, 2012)

Siobhan King wins social impact fellowship

For her leadership in social finance, Siobhan King '04, MBA '13, has been awarded a fellowship that will give her hands-on experience in that field. (Dec. 7, 2012)

Remote sensing, microbiology used to trace foodborne pathogens

Researchers have created a method that uses algorithms, pathogen ecology and remote sensing tools to predict hot spots where foodborne pathogens may be present on farms prior to harvest. (Dec. 4, 2012)

New $25 million grant will improve cassava breeding

The Bill and Melinda Gates Foundation is investing $25M in a project, hosted at Cornell, that seeks to improve cassava crops in sub-Saharan Africa. (Nov. 30, 2012)

Sustainability summit touts Cornell as living laboratory

Announcements of a new sustainability advisory committee, and student and staff sustainability awards, highlighted the annual summit of the President's Sustainable Campus Committee. (Nov. 29, 2012)