Three Cornell students brought home honors from a global product development competition in China for their original vegan jerky snack.
Graduate student Kirsten Kurtz is on a mission to save soil and turn our attention to its natural beauty by using it as paint.
Indoor farming entrepreneurs and experts came to Cornell in early November to learn how to create viable businesses for local vegetables and produce grown indoors.
Cornell and the New York State Department of Environmental Conservation announced the creation of a new biological control lab on campus to protect the state’s ecologically important hemlock trees.
At the Science Cabaret Nov. 14 at Ithaca’s Coltivare restaurant, doctoral student Josue San Emeterio shared the mysteries of electricity.
Toby Ault, assistant professor of earth and atmospheric sciences, suggested strong carbon-tracking improvements be included in a proposed New York State Senate bill to mitigate greenhouse gas emissions.
For the first week of 2017’s Conference of the Parties in Bonn, Germany, Nov. 6-17, seven Cornell students met with business and government leaders from around the world.
To understand bumblebee population declines, a Cornell-led team examined environmental stressors. They found a shocker: fungicides.
Geoengineering could be a valuable part of a comprehensive strategy for managing climate change impacts, a Cornell expert told Congress Nov. 8.