A simple change in cattle diets in the days before slaughter may reduce the risk of Escherichia coli (E. coli) infections in humans, U.S. Department of Agriculture (USDA) and Cornell University microbiologists have discovered.
Humans' use of antimicrobial spices developed in parallel with food-spoilage microorganisms, Cornell University biologists have demonstrated in a international survey of spice use in cooking. (March 4, 1998)
To offer a healthful alternative to the 1992 U.S. Food Guide Pyramid, Cornell University and Harvard University researchers have teamed up with other experts in unveiling an official Vegetarian Diet Pyramid. (Jan. 7, 1998)
From one ecologist's perspective, the American system of farming grain-fed livestock consumes resources far out of proportion to the yield, accelerates soil erosion, affects world food supply and will be changing in the future.
What started as a casual screening of raspberry varieties in the greenhouse grew into a graduate student class project and may soon blossom into a large-scale, full-fledged agricultural industry for New York: fresh, sweet raspberries in winter.