A Cornell-led project that uses genomic technology to create varieties that are more flavorful and sustainable has been renewed with a $6.5M USDA grant.
A new Cornell-led study shows that deforestation and subsequent use of lands for agriculture or pasture, especially in tropical regions, contribute more to climate change than previously thought.
Cornell’s Community and Regional Development Institute (CaRDI) hosts “Building Sustainable Communities: Global Forces, Local Focus,” Sept. 28-29 on campus to help communities become more sustainable.
A slate of six projects totaling more than $1 million has been announced to generate innovative research in the combined fields of agriculture, computation and engineering.
The inaugural class of international faculty fellows received research funding and contributed to interdisciplinary collaboration through their colleges and the Mario Einaudi Center for International Studies.
For the inauguration of Cornell President Martha E. Pollack on Aug. 25, the university dips into tradition to offer Martha’s Bits & Bytes, a special ice cream for the celebration.
In a longitudinal study of first-year college students, scientists link modest weight gain with a diminished ability to taste sweet and salty foods – particularly in males. The new Cornell research was published in the Journal of Nutrition, Aug. 23.
