Cornell engineers hope that clean water runs deep. They have developed a new way to test for more micropollutants in lakes and rivers that vastly outperforms conventional methods.
Edward Buckler, United States Department of Agriculture and Cornell plant geneticist, has received the inaugural 2017 National Academy of Sciences Prize in Food and Agriculture Sciences.
The university launched the Cornell Institute of Host-Microbe Interactions and Disease, an organization that connects the community of Cornell researchers studying host-microbe biology and disease.
A new course, Hydroponic Food Crop Production and Management, teaches the principles and practices of commercial food crop production in controlled environment agriculture.
Buckle up your economic seat belts: Cornell's Charles H. Dyson School of Applied Economics and Management will host the annual Agricultural and Food Business Outlook Conference on Jan. 24.
Cornell's Student Multidisciplinary Applied Research Team was recognized for its impact on poor communities by earning the L.A. Potts Success Story award on Dec. 5.
Animal and wildlife officials, and a College of Veterinary Medicine professor have developed policies to ensure safe trade of meat products while also aiding wildlife conservation.
