State Agriculture Commissioner Richard Ball came to Cornell Jan. 27 with an upbeat message about Gov. Andrew Cuomo's 2017 budget: it's good for the middle class and it's good for agriculture.
The Hiperbaric 55 high-pressure food processor at Cornell's New York State Agricultural Experiment Station has become the nation's first commercial-scale validation facility.
Twenty-nine students had the opportunity to undertake a field study tour of Myanmar as part of the course, International Agriculture in Developing Nations.
The Tompkins County Chamber of Commerce has named Rosie Applications as the Distinguished Business of the Year Award for its investment in Ithaca and being pioneers of the tech service industry in the county.
The positive economic momentum from 2016 will benefit the U.S. economy in the first half of 2017, but the country will likely feel the effects of policy changes from President Trump and Congress.
A $280,000 grant form the Rockefeller Foundation will fund a Cornell-led workshop in New York City for business leaders to explore strategies to reduce food waste and loss through new products and services.
Cornell Cooperative Extension sponsored the 2017 Empire State Producers Expo, Jan. 17-19 in Syracuse, which featured featured Cornell scientists, CCE educators and experts from across the country.
Cornell will receive $10.5 million in aid from the U.K. to help an international consortium of plant breeders, pathologists and surveillance experts fight diseases hindering global food security.
Plant chemical defense systems keep pests moving to new plants in dense populations, thereby distributing damage evenly and leaving minimal damage on each plant in a field, a recent study finds.