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An apple peel a day might keep cancer at bay, Cornell food science study finds

Cornell researchers have identified a dozen compounds in apple peel that either inhibit or kill cancer cells in laboratory cultures. Three of the compounds have not previously been described in the literature. (May 30, 2007)

CU begins 'new era' in grape research in Lake Erie region

The New York State Agricultural Experiment Station will move its grape research laboratory from Fredonia to Portland, N.Y., onto recently purchased land, with more than $5 million of state funding.

Why tipsy flowers don't tip over: Booze stunts stem and leaves, but doesn't affect blossoms, study finds

Dilute solutions of alcohol -- though not beer or wine -- can reduce paperwhite growth by half but not affects its flowers, says William Miller, professor of horticulture and director of the Flower Bulb Research Program at Cornell. (March 31, 2006)

'Slow, insidious' soil erosion threatens human health and welfare as well as the environment, Cornell study asserts

Around the world, soil is being swept and washed away 10 to 40 times faster than it is being replenished, destroying cropland the size of Indiana every year, reports a new Cornell University study.

Wanted by Cornell and USDA researchers: A natural enemy to curb two invasive, poisonous vines

With no known enemies in North America, two types of invasive vines are growing rampant in forests and fields, threatening reforestation, fragile butterfly populations and bird habitats.

Cornell's Drinkwater and Wolf head up federal study on how responses to agricultural pollution target the problem

Laurie Drinkwater of Cornell University is leading a $1.6 million, multi-institution National Science Foundation study to determine the correlation between biogeochemical processes in agriculture pollution and institutional responses to the problem. (December 13, 2005)

Sloppy Slope Jolt, winning ice cream flavor, will perk up sleepy students and remind them of spring's Slope Day

Sloppy Slope Jolt is the winning ice cream flavor in the annual ice cream-making competition in Cornell University's Food Science 101. It references Cornell's Libe slope -- caffeine for studying and the indulgence of Slope Day with brownies, hazelnuts and caramel. (December 06, 2005)

Cornell alumnus investigates TB in cows in Siberia

When Roger Ellis '73, DVM '77, saw that an international volunteer farmer-to-farmer program needed a veterinarian to travel to Siberia to assist with a surprising rise of tuberculosis in dairy cattle, he jumped at the chance. (November 30, 2005)

Biofortified, iron-rich rice improves the nutrition of women, study by Cornell researcher shows for the first time

In the first study to test people who eat foods that have been bred for higher-than-normal concentrations of micronutrients, nutritional sciences professor Jere Haas and colleagues found that the iron status of women who ate iron-rich rice was 20 percent higher than those who ate traditional rice. (November 29, 2005)