New York foods entice Capitol Hill lawmakers

New York Farm Day Sept. 14 served up yogurt, chocolate, duck, whiskey, clams to wine ice cream on Capitol Hill as New York’s agricultural community showed their wares to the legislative community.

Archer, newest Cornell strawberry, hits the sweet spot

Topping out at over 50 grams, Archer, the latest strawberry from Cornell berry breeder Courtney Weber, is comparable in size to a plum or small peach.

Uganda project puts focus on gender equality in agriculture

Gender matters to the 16 trainers and 11 teams of 33 researchers from four continents who will participate in a course on “Gender Responsive Root, Tuber and Banana Breeding,” Sept. 12-21 in Uganda.

Great New York State Fair sports Big Red involvement

Cornell University, the College of Veterinary Medicine and Cornell Cooperative Extension have a big presence at the 2016 New York State Fair.

Campus curbs water use but 'still needs diligence'

As students and faculty get deeper into fall semester, Cornell remains in a drought with second-stage water restrictions, and conserving water has become more important than ever.

New defense found against bacterial disease in tomatoes

Boyce Thompson Institute and Virginia Tech researchers have discovered how to detect the microbe that causes bacterial speck disease.

Early-onset spring models may indicate 'nightmare' for ag

Warm springs in the Great Lakes and Northeast regions – which create havoc for agriculture – may start earlier by mid-century if greenhouse gas emissions are not reduced, says a new study in Climate Dynamics.

MOOC explores the Science and Politics of the GMO

Cornell's free, Massive Open Online Course, The Science and Politics of the GMO, launches Sept. 13 on edX.

BTI's Joyce Van Eck accelerates tomato engineering

Tomatoes are an ideal model species for plant research, but researchers at the Cornell-affiliated Boyce Thompson Institute made them more useful by cutting the time to modify tomato genes by a third.