Cornell faculty embrace international collaborations

New seed grants from Global Cornell are deepening relationships between Cornell and its Global Hubs partners across the world.

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Campus rallies to support Syria, Turkey earthquake survivors

Students, faculty and administrators have quickly mobilized relief efforts and support for those affected by the 7.8-magnitude earthquake that devastated Syria and Turkey.

For Afghan scholar, Cornell is a step on a longer journey

Cornell, long a haven for academic refugees, has increased its focus on supporting scholars under threat.

New Sustainable Tourism program charts course for travel’s future

The virtual Sustainable Tourism Destination Management course seeks to educate and build cooperation at the regional level to protect environmental, social, and cultural heritage while facilitating inclusive community processes. 

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Cornell Atkinson announces 2023 postdoctoral research fellows

Four next-generation scholars have been chosen as Cornell Atkinson Postdoctoral Fellows, forwarding projects focused on food security, energy transitions, One Health and climate change.

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Study abroad students taste Cambodian culture

Cambodian heritage and history were the focus for 12 students, seven from Cornell, who traveled to Southeast Asia in January as part of the Cornell Winter Program in Cambodia, a two-and-a-half-week intensive study abroad experience.

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Cornell to welcome young African leaders

The Jeb E. Brooks School of Public Policy and the Mario Einaudi Center for International Studies will welcome 25 of Africa’s most promising emerging public management leaders for a six-week Leadership Institute sponsored by the U.S. Department of State.

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Cornell to help boost US supply of critical energy minerals

A Cornell engineering professor will play a major role in a new federally funded project to increase the domestic supply of minerals needed to improve and sustain green energy.

Ancient farming strategy holds promise for climate resilience

Maslins, or mixtures of grains planted and eaten together, have fed humans for millennia. Now nearly forgotten, they can adapt in real time to unpredictable weather and extreme weather.