Food Venture Center helps company pickle success

Upstate businessman Mike Trudell brought his Perfectly Pickled Products to market with the aid of the Cornell Food Venture Center.

White Coat Ceremony marks first step in students’ medical careers

The 105 members of the Weill Cornell College of Medicine Class of 2022 received their white coats Aug. 21, kicking off their medical educations.

Microscopic beads help harvest heparin

Cornell scientists have created microscopic beads that efficiently recover heparin, an ingredient used as a pharmaceutical blood thinner, from agricultural animals.

Levitsky, Putnam, Quake elected professors-at-large

Political scientist Steven Levitsky, the Sundance Institute’s Keri Putnam and biomedical engineer Stephen Quake have joined the ranks of leading scholars and public intellectuals at Cornell as Andrew Dickson White Professors-at-Large.

Details of HIV-1 structure open door for potential therapies

New research provides details of how the structure of the HIV-1 virus is assembled, findings that offer potential new targets for treatment.

‘Toolkit’ aids sustainable manufacture of medicines

A new technique that combines electricity and chemistry offers a way for pharmaceuticals to be manufactured in an easily scaled-up and sustainable way.

Cell-free DNA may be key to monitoring urinary tract infections

A new method for testing urinary tract infections yields more information than what conventional methods can offer, according to new research.

‘Cornell AgriTech’ reflects influence in food, ag innovation

The College of Agriculture and Life Sciences announced Aug. 1 the renaming of the New York State Agricultural Experiment Station to Cornell AgriTech.

Community-based Seed System Initiative thrives in Nepal

The Seed System Initiative, implemented by Cornell’s Delivering Genetic Gain in Wheat project in 2017-18, benefits wheat farmers in Nepal.