Concerns about the banning of a plant-thinning chemical prompted New York apple producers, CCE educators and Cornell researchers to study a mechanical blossom-thinning alternative to carbaryl.
Hannah Cai '19 is on a mission to encourage you to get to know your food. The nutritional sciences major launched Food For Thought, a blog on cooking, sustainability and human well-being.
Researchers at Weill Cornell Medicine have discovered an innovative method to make an unlimited supply of healthy blood cells from the readily available cells that line blood vessels.
Bactana Animal Health, a new company providing a natural, sustainable alternative to dosing livestock prophylactically with antibiotics and hormones, joined Cornell’s McGovern Center in May.
On May 11 eight nations that adopted the first Arctic Invasive Alien Species strategy and action plan – a section of the Arctic Council’s Fairbanks Declaration – authored by scientists led by the Atkinson Center's David Lodge.
A national commission that included leaders from CALS announced May 16 a comprehensive, coordinated effort to solve food and nutrition security challenges that pose humanitarian, environmental and national security risks.
Stem cells preserve their identities after cell division by using a series of protein "bookmarks" on their genes, according to new research published by scientists at Weill Cornell Medicine.
At the 37th Annual Vincent du Vigneaud Memorial Symposium April 18, posters displayed research from students at every stage along the path to a doctorate.
