Harry Kaiser, associate dean for academic affairs of the Charles H. Dyson School of Applied Economics and Management, has been named a 2017 Agricultural and Applied Economics Association fellow.
Ahmed Ahmed’s ’17 life story is a remarkable tale of a young man who combined hard work with inspiration and guidance from others to grow as a person, from a refugee to a Rhodes scholar.
For 35 years, the Northeast Regional Climate Center, housed in the College of Agriculture and Life Sciences, has been helping farmers and policymakers adapt to the weather.
A new initiative on academic integration will connect research across Weill Cornell Medicine, Cornell Tech and the Ithaca campus. Dr. Gary Koretzky will lead the effort, which will tie together investigation and discovery.
Concerns about the banning of a plant-thinning chemical prompted New York apple producers, CCE educators and Cornell researchers to study a mechanical blossom-thinning alternative to carbaryl.
Hannah Cai '19 is on a mission to encourage you to get to know your food. The nutritional sciences major launched Food For Thought, a blog on cooking, sustainability and human well-being.
Researchers at Weill Cornell Medicine have discovered an innovative method to make an unlimited supply of healthy blood cells from the readily available cells that line blood vessels.
Bactana Animal Health, a new company providing a natural, sustainable alternative to dosing livestock prophylactically with antibiotics and hormones, joined Cornell’s McGovern Center in May.
On May 11 eight nations that adopted the first Arctic Invasive Alien Species strategy and action plan – a section of the Arctic Council’s Fairbanks Declaration – authored by scientists led by the Atkinson Center's David Lodge.