Drone tech offers new ways to manage climate change

Cornell researchers are using drone technology to more accurately measure surface reflectivity on the landscape, a technological advance that could offer a new way to manage climate change.

Institute focuses on global nutrition policy impact

The Division of Nutrition is hosting the 4th annual WHO/Cochrane/Cornell University Summer Institute for Systematic Reviews in Nutrition for Global Policy Making July 24 to Aug. 4.

New organ transplant monitoring promises better patient care

Using a combination of DNA sequencing and computer science techniques, researchers have developed a new method for monitoring the health of organ transplant patients.

AguaClara begins construction of water plant in Nicaragua

AguaClara, an Engineering Project Team that has built 14 gravity-powered surface water treatment facilities in Honduras over the last 12 years, has begun construction of its first plant in Nicaragua.

Cornell trains gender-responsive researchers in Africa

Cornell's "Gender Responsive Cereal Grains Breeding" is being held at Makerere University in Kampala, Uganda, Aug. 7-16.

Cornell experts lead January 2018 trip to Myanmar

‘Enchanted Myanmar’ is a trip open to alumni and friends of Cornell that will celebrate 50 years of field-based learning of Cornell’s first and longest-running experiential learning course.

Students conduct research in Asia with travel grants

Six students are researching fencing, teaching English, exploring how regions recover from natural disasters, and immersing themselves in Asian languages, thanks to grants from the Department of Asian Studies in the College of Arts and Sciences.

Educating a new generation of African cassava breeders

Ph.D.-level plant breeders now come from 16 countries in West Africa, where Cornell contributes to educating them as the next generation of plant breeders in Africa.

New food policies could take the bite out of India's malnutrition

Agricultural economist Prabhu Pingali says India should fight its population's malnutrition by subsidizing more nutritious foods, like legumes, millets, fruits and vegetables, rather than only staple grains like rice and wheat.