Skip to main content

Smooth dance moves confirm new bird-of-paradise species

Now, for the first time, newly released support the claim that the Vogelkop superb bird-of-paradise is its own distinct species.

Cornell projects support Concord grape growers in New York

Cornell grape experts and food scientists are stepping up to give Concord growers new opportunities for their products and to diversify vineyard operations in New York

Landscapes surrounding farms affect insect pests, crop yields, study finds

Landscapes that surround agricultural lands strongly influence the dynamics of beneficial insects as well as insect pests on farms, which in turn affect crop yields, a new study finds. 

Researchers weigh the tradeoffs of antimicrobial policies in dairy production

A new study shows the cost of forgoing antibiotics on dairy farms would average out to $61 per cow annually and is studying the impact such a decision would have.

Food scientist works to improve nutrition, understand gut disease

Alireza Abbaspourrad is studying a “gut-on-a-chip” to learn how food is absorbed and how gastrointestinal diseases work.

Scientists find new targets in the war against tuberculosis

A new study by College of Veterinary Medicine scientists unveiled a novel approach to vaccine development in the fight against tuberculosis.

Cornell Botanic Gardens heralds spring

Thousands of bulbs will bloom in two locations in the F.R. Newman Arboretum at Cornell Botanic Gardens, which will open to vehicles Friday, April 13.

Essentials

Documentary highlights effort to save Philippine eagle

A new documentary, “Bird of Prey,” tells of the work of environmentalists to save the Philippine Eagle and screens in Ithaca April 15.

Essentials

Materials, microbiomes displayed at D.C. STEM event

Scientists represented Cornell at the annual USA Science and Engineering Festival in Washington, D.C., April 7-8.