In a July 10 ceremony at the Statler Hotel, the Cornell Prison Education Program honored graduates released since the start of the pandemic, which curtailed prison-based commencements.
Smart thermostats may be falling into a dumb trap. While these devices save homeowners money, Cornell engineers found they may be prompting unintentional energy spikes on the grid.
The brand is a triple threat: it’s an alcoholic beverage with a better nutritional profile, it’s made from material that would otherwise go to waste – and it could eventually act as a model for dairy farmers looking for additional revenue.
Fernando Santiago ’86 was recognized for his service in Monroe County, where he leads several nonprofits that assist people in need of food, housing, training and other support.
Social justice and engineering blend beautifully. Last semester, Cornell students built a trailblazing food-sharing pantry to take an edge off chronic hunger among local residents.
Farmers can tailor their efforts to control weeds more effectively by pinpointing when a particular weed will emerge, according to a new Cornell study.
David Banks joined a team of students for a cooking competition where all the dishes included herbs grown by the students in the Cornell University Cooperative Extension Hydroponics, Aquaponics Science and Technology Education Program at Food and Finance High School.
A multidisciplinary team of Cornell researchers is collaborating to elevate the value of home care workers while improving their working conditions and patient outcomes.
United Airlines will fly greener through its friendly skies, as the airline agreed to buy at least 300 million gallons of sustainable aviation fuel from Cornell startup Dimensional Energy.