Social justice and engineering blend beautifully. Last semester, Cornell students built a trailblazing food-sharing pantry to take an edge off chronic hunger among local residents.
Farmers can tailor their efforts to control weeds more effectively by pinpointing when a particular weed will emerge, according to a new Cornell study.
David Banks joined a team of students for a cooking competition where all the dishes included herbs grown by the students in the Cornell University Cooperative Extension Hydroponics, Aquaponics Science and Technology Education Program at Food and Finance High School.
A multidisciplinary team of Cornell researchers is collaborating to elevate the value of home care workers while improving their working conditions and patient outcomes.
United Airlines will fly greener through its friendly skies, as the airline agreed to buy at least 300 million gallons of sustainable aviation fuel from Cornell startup Dimensional Energy.
Applications are being accepted through Aug. 1 for the inaugural New York Concord Grape Innovation Award, a first-of-its-kind business competition aimed at stimulating innovation and development of new products and markets for one of New York’s largest and most historic grape industries.
Meredith Holgerson, assistant professor in ecology and evolutionary biology, is working with New York state to quantify the climate impact of ponds and wetlands, as part of the state’s efforts to achieve carbon neutrality by 2050.
Alumnus Andy Zepp started the Finger Lakes Land Trust one night in a Fernow Hall lecture hall. Now executive director, he’s preserving the region’s iconic landscapes one acre at a time.
