Removing not only a diseased grapevine but the two vines on either side of it can reduce the incidence of leafroll disease, a long-standing bane of vineyards around the world, Cornell researchers have found.
A red fox kit found in Cortland County with its paw caught in a plastic rat trap is on the mend at Cornell’s Janet L. Swanson Wildlife Hospital, where veterinarians, licensed veterinary technicians and students are helping get the fox back to full health.
"I saw what I am capable of when I am challenged" - that's what University of Buffalo freshman Donovan Blount says about a course developed at Cornell by two professors in the Jeb E. Brooks School of Public Policy. The leader of a national education equity organization says professors Maria Fitzpatrick and Matthew Hall are "academic heroes."
Research by Cornell Institute for Public Affairs students highlights unsustainable cost increases challenging rural ambulance services in upstate New York and beyond, and offers solutions.
Cornell’s fingerprints are all over the tasty Big Red Cranberry Sour ale. It uses a Cornell-bred barley, alum-grown hops, and made by Big Red Brewing students with an alum-owned brewery.
In making hydrogen a viable, clean-energy alternative to carbon-based fuels, Cornell and two research-startups have joined a consortium that aims to propose a Northeast research hub.
The desire to help and connect to the local community has inspired four alumni and 33 students to join the Varna Volunteer Fire Company, with many students taking on leadership roles.
Cannabis employers see lack of training and skills, as well as lack of awareness of career opportunities, as two of the largest obstacles to achieving social equity in the adult-use market.
