Smoke particulates from wildfires could lead to between 4,000 and 9,000 premature deaths and cost $36 to $82 billion per year in the U.S., according to research by Cornell and a university in China.
The smallest and shallowest bodies of water exhibit the greatest variability of greenhouse gas emissions over time, according to a paper that could help improve the accuracy of climate models.
Following a mid-May freeze, two Cornell viticulture experts are advising grape growers in New York on how to rescue their season, as vineyards now face a reduced crop and economic loss.
Graduating members of the Tri-Service Brigade received commissions to begin their military service – including the brigade’s first commission into the U.S. Space Force – at a May 26 ceremony in Statler Auditorium.
Cornell Botanic Gardens has acquired 81 acres adjacent to the Fischer Old-growth Forest natural area in Newfield, New York, to further protect some of the county’s most mature trees – some of them 300 years old.
Cornell’s Center for Regional Economic Advancement has been named a key partner in establishing a Regional Food Business Center to help farmers and food businesses access new markets and available federal, state and local resources.
Fred Lee was on the verge of losing the Long Island farm he had inherited from his family. A call to New York FarmNet, and its free, confidential consultants, helped change his life and his business.
From monitoring blood pressure to potholes: Professor Max Zhang's Internet of Things (IoT) course teaches students how to leverage IoT sensor technology to solve real-world problems and help the community.
