Entomologist discovers that the common eastern bumblebee can boost pumpkin yields

A Cornell entomologist has identified the common eastern bumblebee as the best native pollinator for pumpkins and is studying its role in other vegetables as well.

Valerie Adams is N.Y.'s new 4-H youth development leader and CCE assistant director

Valerie Adams will lead 4-H's youth development and serve as assistant director of Cornell Cooperative Extension as of Aug. 29. (July 5, 2011)

High school students learn about out-of-the-box careers at Cornell conference

High school and middle school students came to Cornell for a 4-H conference that exposed them to unusual careers and the people who pursue them. (July 5, 2011)

$4.7 million USDA grant will help corn farmers reduce greenhouse gas output

The U.S. Department of Agriculture has awarded $4.7 million to a Cornell-led effort to help corn growers reduce their carbon footprint and improve net profits. (July 5, 2011)

Weill Cornell medical students see primary care, rural medicine in Ithaca

A collaboration between Weill Cornell, Cayuga Medical Center and about a dozen Ithaca doctors gives third- or fourth-year medical students the opportunity to spend a six-week clerkship in Ithaca. (July 5, 2011)

Cornell receives $2.5 million grant to teach food safety

Professor Martin Wiedmann will head a national effort in collaboration with six other universities to engage thousands of children, college students, teachers and professionals in food safety programs.

Minority students get a taste of advanced computer networking, and encouragement for academic careers

Minority computer science students learned more about Internet hardware and software and about academic careers at a recent Cornell workshop.

Residents voice views on installing nets on city bridges

Tompkins County residents voiced their opinions June 28 about whether the city of Ithaca should allow Cornell to install nets under three city-owned bridges on and adjacent to campus. (June 29, 2011)

Teachers learn how to spice up classes with ideas from global food customs

More than four dozen teachers attended a three-day workshop at Cornell to get ideas on how to integrate information about international food customs and food production into their curricula.