Laura Bellows, associate professor of nutritional science, explains that rather than avoiding certain foods, one can take a moderation is key approach. 

Article mentions research by the Aging and Climate Change Clearinghouse that demonstrates that environmental activism supports health and wellness later in life.

Mario Herrero, professor of global development, discusses the $9 billion funding provided for the Agriculture Innovation Mission for Climate, led by the United States and the United Arab Emirates.

Richard Friedman, professor of clinical psychiatry at Weill Cornell Medicine, wonders if a Trump reelection will result in “learned helplessness on a population-level scale.”

Alex Susskind, professor of food and beverage management, discusses the labor effort involved in implementing new restaurant concepts.

Coverage of a new technique to implant a thread-like device containing islet cells developed by Minglin Ma, professor of biology and civil engineering.

Iliyan Iliev, associate professor of immunology in medicine at Weill Cornell Medicine, discusses research that suggests gut fungi may cause inflammation in the lungs after a severe COVID-19 infection.

Dan Gilrein, association senior issue educator at CCE, explains that pests may also contribute to evergreens browning.

John August, program director at the Scheinman Institute, discusses why more doctors and pharmacists are becoming interested in unionizing.

Johnnie Kallas, Ph.D. candidate at ILR, discusses the rise of unionizing.

In this interview with CNN, Martin Wiedmann, professor of food science, explains how to prevent foodborne illnesses.

Sarah Kreps, professor of government, joins Bloomberg Technology to talk about the AI landscape.