Food science professor’s ‘instant ice cream’ gains patent
One moment, you have a bowl of creamy chocolate liquid. Then, in an instant, it’s ice cream. Forget hocus-pocus: This is physics, engineering and a new Cornell patent.
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“It concerns me that parents may resist taking their teen to the hospital if symptoms worsen, under the belief that young people are not high risk.”
Sahara Byrne
Professor of Communication
Energy, Environment & Sustainability
Energy, Environment & Sustainability