To keep New York’s food processing industry safe during the COVID-19 pandemic, Cornell has created a comprehensive website for commercial processors: Food Industry Resources for Coronavirus (COVID-19).
In a virtual forum March 18 with the Employee Assembly, Opperman praised Cornell staff’s resilience as the university takes steps to respond to the COVID-19 pandemic, including asking many employees to work remotely.
A selection of virtual events this week is offered during this challenging time of social distancing as typical university operations have been interrupted by the ongoing coronavirus (COVID-19) outbreak.
In the midst of the coronavirus outbreak, making important decisions regarding the health and well-being of the Cornell community is no small task. But that’s exactly what university leaders have faced.