Unearthed, digitized and soon to be repatriated, artifacts from two Native American towns are beginning to share their rich stories online thanks to a collaborative project by anthropologists, librarians and Indigenous community members.
In her new book, “Togo Mizrahi and the Making of Egyptian Cinema,” professor Deborah Starr reintroduces Mizrahi’s films and career, arguing that he and his work deserve a prominent place in Egyptian cinema history.
The Program on Ethics & Public Life in the Department of Philosophy is sponsoring a public debate series, which kicks off Oct. 1 with “Health vs. Economy in the Pandemic Control: What is the Right Balance?”
Scientists have engineered a key plant enzyme and introduced it in Escherichia coli bacteria in order to create an optimal experimental environment for studying how to speed up photosynthesis, a holy grail for improving crop yields.
A Cornell scientist is leading a multi-institution team that’s helping turn diverse and ancient grains into staple foods throughout the Northeast and Midwest, thanks to a three-year, $2 million grant from the U.S. Department of Agriculture.