BREAD grant funds research to tackle plant viral diseases

A team of international researchers is working to tackle the global problem of plant viral diseases that are spread by insects, thanks to close to $1 million in funding.

New York soybean growth gets a boost from climate change

Preliminary research suggests that soybeans, usually a more southern crop, can be grown successfully in New York as a result of climate change. Field trials are underway.

Scientists discuss climate change, biochar, wheat rust

Three Cornell researchers will discuss mitigating climate change, biochar and the challenges of wheat rust, respectively, at the 2012 Association for Advancement of Science meeting, Feb. 16-20.

Students help South African winery, Thai bamboo-charcoal business over break

For 60 Cornell students, winter break ended early: In January they applied what they had learned in the classroom by working for three weeks on 14 international development projects across Africa, Asia and Latin America.

Siliciano and Levitte tapped to promote faculty diversity

John Siliciano, senior vice provost for academic affairs, and Yael Levitte, executive director for CU-ADVANCE, have been appointed to lead the university's efforts to increase its faculty diversity. They will also help advance the work of the University Diversity Council.

Low altitude, high-flying beans to benefit Africa

Green beans native to Africa but bred and grown at Cornell hold the promise of generating higher-paying crops for sub-Saharan farmers.

New teaching vineyard in Yates County expands vines, wines resources

The 2.5-acre vineyard will serve as a site where CCE's Finger Lakes Grape Program can conduct applied research projects and demonstrations for current and prospective grape growers in the Finger Lakes region and beyond.

Former Borlaug fellow establishes new food science program in India

A 2006 Borlaug fellow from India has taken what he learned while at Cornell and established a food science and technology program in India.

From dream to startup: Glycobia becomes McGovern Center's first client

A Feb. 9 celebration marked the opening of Cornell's McGovern Family Center for Venture Development, and the arrival of its first client, Glycobia Inc.