Microbes and toxins might be making you fat or diabetic

A new study published online in Environmental Health Perspectives suggests that interactions between gut ecology and environmental chemicals may contribute to obesity and diabetes.

Obesity: Genes are the loaded gun, 'but environment pulls the trigger'

A symposium on campus Oct. 28 brought scholars and industry experts together to discuss how food systems could be in better synchrony with human health. (Nov. 1, 2011)

Students hand out energy-saving treats with tricks on saving money

More than 600 Cornell students hit the streets Oct. 29 to hand out some 12,000 free bags containing a compact fluorescent light bulb and information on inexpensive ways to save money on energy. (Nov. 1, 2011)

Professor Emeritus John M. Anderson, a zoologist, dies

John Maxwell Anderson, professor emeritus of zoology at Cornell, who taught here from 1952 until 1979 when he retired, died Oct. 25 at age 94. (Oct. 31, 2011)

Nabokov's passion for science and art is kept alive via a cross-departmental collaboration

Vladimir Nabokov's passion for science and art is kept alive via a cross-departmental collaboration in the course Reading Nabokov, which includes a lecture and demonstration at the Cornell Insect Collection. (Oct. 28, 2011)

USDA funds $2.3M study of organically growing spelt, emmer, einkorn

The U.S. Department of Agriculture has funded a $2.3 million study to enhance the market value of organically grown heritage wheat, emmer, spelt and einkorn. (Oct. 27, 2011)

Drought-stricken Kenyan livestock farmers receive first insurance payouts

In the midst of a drought-induced food crisis affecting millions in the Horn of Africa, an innovative insurance program for poor livestock keepers made its first payouts Oct. 21. (Oct. 27, 2011)

Study analyzes only known footage of the largest woodpecker that ever lived

Cornell researchers and colleagues analyzed a 1956 film of the largest woodpecker species that ever lived. Their findings are published in The Auk, and the cover illustration was painted by a grad student. (Oct. 26, 2011)

Researchers get grants to sweeten New York apple crop

Cornell Researchers have received three grants to reduce apple tree losses and enhance production efficiency among growers. Researchers hope to make future crops even more valuable by reducing tree and fruit losses and enhancing production efficiency.