Extension addresses 'society's most pressing problems,' says Dean Boor

CALS Dean Kathryn Boor's lecture celebrating Cornell Cooperative Extension's centennial focused on the importance of science in everyday life and CCE's role in engaging people of all ages in its application.

Cornell receives $2.5 million grant to teach food safety

Professor Martin Wiedmann will head a national effort in collaboration with six other universities to engage thousands of children, college students, teachers and professionals in food safety programs.

James Gillett, pioneer of ecotoxicology, dies at age 77

James W. Gillett, professor emeritus in natural resources and a pioneer in ecotoxicology, died June 20 in Ithaca.

Medical research collaborations, studies of African demography reap Einaudi grants

The four seed grants and four small grants were awarded to promote research on foreign policy and international development as well as international studies in general.

Students take top prize for developing cassava cookies for poor nations

Various Cornellians reaped prizes at the Institute of Food Technologists Annual Meeting, June 11-14, including a student team who took first prize for developing cassava cookies for poor countries.

Cornell receives $500,000 to tackle salmonella in tomatoes

Two Cornell experts are teaming up to tackle salmonella contamination in produce, thanks to a $500,000 grant from the Agriculture and Food Research Initiative through the USDA.

CALS partners with South African university

Cornell has strengthened its presence in Africa by formalizing a research relationship with the Faculty of AgriSciences of Stellenbosch University in South Africa. (June 27, 2011)

Poet Laureate Gail Holst-Warhaft's passions include the harpsichord, hiking and Greece

Gail Holst-Warhaft, Ph.D. '92, an adjunct professor of comparative literature, biological and environmental engineering and a poetry writer, was named Tompkins County poet laureate for 2011.

$5 million USDA grant to advance community food systems

To foster the growth of equitable, healthful and sustainable community food systems, Cornell will receive $1 million of a five-year, $5 million multistate project. (June 21, 2011)