Project launches the nutrient-dense juneberry as new fruit crop for the Northeast

A Cornell project is launching interest in the Northeast in growing and using juneberries, which are even more healthful on many fronts, than blueberries. (June 15, 2011)

Charles Walcott appointed university ombudsman

Charles Walcott, former dean of the university faculty and professor emeritus of neurobiology and behavior, has been named university ombudsman, President David Skorton announced June 13. (June 13, 2011)

Changing upstate population influences land use, health care, other key issues

Scholars and civic leaders pondered how to address the challenges prompted by upstate New York's changing population at the State of Upstate New York Conference in Syracuse, N.Y., June 8. (June 10, 2011)

Inaugural student sermon competition honors influential rabbi Harold Saperstein '31

In an inaugural competition named for Rabbi Harold I. Saperstein '31, 14 students wrote and delivered sermons related to contemporary social justice issues this spring. (June 10, 2011)

Eating dirt may protect against pathogens and toxins

The phrase 'eat dirt' takes on a whole new meaning when used by biologists, who have widely observed that humans, birds and mammals all engage in geophagy. (June 9, 2011)

Understanding synergy between two bacteria could improve fuel cells

Two common bacteria involved in what was thought to be only a marginally important relationship actually help each other thrive when grown together in bioreactors, say Cornell scientists. (June 9, 2011)

Students build bamboo nurseries in Haiti

Several Cornell students are spearheading a project that has planted some 15,000 square feet of bamboo nursery in Haiti for fuel, housing, crafts and environmental restoration. (June 3, 2011)

Soggy April and May breaks rain records in nine cities

While some cities in the Northeast endured dry spells, nine cities broke their records for rain in April and May, reports Cornell's Northeast Regional Climate Center. (June 3, 2011)

As food production in poor nations shifts, so must research

For food production to benefit poor people in developing countries and be environmentally sustainable, much more research is needed, says a Cornell researcher. (June 2, 2011)