Study reveals link between starch digestion gene, gut bacteria

A newly discovered relationship between genetic variation and the gut microbiome could help nutritionists personalize their recommendations.

Students showcase their community engagement work

Cornell students shared their global experiences through posters April 15 at the 2019 Community Engagement Showcase.

Ceci, Zamudio elected to American Academy of Arts and Sciences

Two Cornell faculty members with expertise in psychology and evolutionary biology and have been elected to the American Academy of Arts and Sciences, the academy announced April 17.

Renowned psychologist, neuroscientist to deliver Doris Lecture

Avshalom Caspi ’83, Ph.D. ’86, will return to Cornell to deliver the Bronfenbrenner Center for Translational Research’s annual John Doris Memorial Lecture on April 25. Caspi will discuss the implications of charting mental disorders from childhood to midlife.

In warm South Pacific, students faced cold reality of climate change

Ten Cornell undergraduate and graduate students traveled 23 hours and 7,600 miles to the South Pacific island nation of Tonga to see what climate change really looks like.

Things to Do March 29-April 5, 2019

Events include a World Cinema film at Cornell Cinema, the final weekend of an exhibit at the College of Human Ecology, the Cornell baseball team’s home-opener on April 2, and the College of Veterinary Medicine’s annual open house.

Cornell creates Center for Social Sciences

The university has created the Cornell Center for Social Sciences, and a faculty implementation committee will make recommendations for the creation of an organizational structure integrating public policy areas and the creation of “superdepartments.”

Podcast explores role of identity in youth engagement

The latest edition of the Cornell Cooperative Extension’s “Extension Out Loud” podcast features human development associate professor Anthony Burrow discussing the importance of purpose for youth.

The sweet spot: research locates taste center in brain

A research team led by Adam Anderson, professor of human development, has discovered the taste center in the human brain by uncovering which parts of the brain distinguish different types of tastes.