Summer Session, part of Cornell’s School of Continuing Education, is open to Cornell students, students from other universities and adult learners who wish to earn up to 15 credits.
Andrew Reid Bell will join the Department of Global Development at Cornell University’s College of Agriculture and Life Sciences as the inaugural Schleifer Family Professor of Sustainability, effective July 1, 2024.
New climate-controlled animal respiration stalls in CALS – the only ones currently operating in the U.S. – will allow researchers to measure, verify and monitor methane and other gas emissions from cows.
Eating flours, burgers and fitness bars made from crickets, mealworms or black soldier fly larvae could help feed a growing global population sustainably, but it might hit resistance from those who follow halal or kosher regulations.
Tracy Luckow ’99 will share the peaks and valleys of her entrepreneurial journey on April 12 at Entrepreneurship at Cornell’s Celebration, a two-day conference held every spring that brings together students, alumni, faculty, staff and community participants.
Steve Reiners, professor of horticulture at Cornell University, says now is the time to start planning for indoor plantings if you want to prepare transplants for your vegetable garden this year.
Gilbert Levine ’48, Ph.D. ’52, whose 68 years of service to Cornell were devoted to fostering multidisciplinary and international collaboration, died Feb. 5 in Fitchburg, Wisconsin.
Jason Londo, associate professor of fruit crop physiology and climate adaptation, says so far, the mild winter has been okay for fruit crops, but things can change quickly with one extreme weather event.
From April 10-12, ice cream aficionados will get several opportunities to taste and vote on their favorite of three new student-developed flavors, crafted to help celebrate “The Indispensable Condition: Freedom of Expression at Cornell.”