Andrew Reid Bell will join the Department of Global Development at Cornell University’s College of Agriculture and Life Sciences as the inaugural Schleifer Family Professor of Sustainability, effective July 1, 2024.
Eating flours, burgers and fitness bars made from crickets, mealworms or black soldier fly larvae could help feed a growing global population sustainably, but it might hit resistance from those who follow halal or kosher regulations.
On March 13, the Department of Near Eastern Studies in the College of Arts and Sciences will host “Academic Freedom and Middle East Scholars after Oct. 7,” one of Cornell’s Freedom of Expression theme year events.
Over winter break, students in Cornell’s Barbara & Richard T. Silver ‘50, MD ‘53 Wind Symphony traveled to Cuba for a community-engaged performance tour in collaboration with the National Concert Band of Cuba. The tour honored both music and culture.
Hadia Akhtar Khan, a post-doctoral associate, is working with Associate Professor Sarah Besky to build a scholarly community and host conferences at Cornell.
While world public health agencies are focused on how to react to the next pandemic once it has started, a new plan proposes using ecological perspectives to prevent disease outbreaks before they happen.
A new book authored by researchers at the Tata-Cornell Institute for Agriculture and Nutrition (TCI) argues that India needs to rethink its social safety nets in order to address these issues and realize its full potential.
Global development students got hands-on experience with topics from labor conditions to trade policies and the production of specialty crops such as flowers, pineapples and coffee.