A Cornell Food Science Club team won a national competition by developing colorful 'Finding Nemo'-inspired fish- and turtle-shaped pasta flavored with vegetables. (Dec. 10, 2010)
Events on campus include a visit by Keith Olbermann, concerts by CU Chorus and Anat Cohen, lectures by Lowery Stokes Sims, Eliot A. Cohen and Scott Peters, and a new museum exhibit. (March 17, 2011)
Cornell has developed a new test for Lyme disease in horses and dogs that pinpoints the time of infection, which will result in earlier intervention and more effective treatment.
With its largest number of spinoff businesses launched to date, the Cornell Center for Technology, Enterprise and Commercialization had its most successful year in FY 2010. (Dec. 8, 2010)
At 15 low-income schools spread across six New York state counties, elementary students are growing fruits and vegetables - and their minds, with Cornell's help. (Oct. 17, 2012)
Cornell researchers are fine-tuning a new technique they developed to rapidly detect a deadly fish virus that has increasingly appeared in the Great Lakes and neighboring waterways. (Feb. 14, 2007)
Nancy Zimpher's visit kicked off her commitment to visit all 64 State University of New York campuses in her first 100 days to meet with and learn from students, faculty, administrators and community leaders.
Robin Davisson looks back on her time at Cornell, and forward to new opportunities, as she and husband Cornell President David Skorton prepare to move in 2015.
'Cornell (infra) Red,' a photographic exhibit of Cornell as seen in the infrared wavelength, by Kent Loeffler, is on display at Albert R. Mann Library Gallery on campus through June 30. (May 10, 2010)
An international group of agricultural scientists is studying how to feed the world while conserving natural ecosystems. In a first step, the Sustainable Agriculture and Natural Resources Management program of the United States Agency for International Development (USAID) has chosen Cornell University's College of Agriculture and Life Sciences to study how to unite agricultural and environmental land management worldwide. Louise Buck, Cornell senior extension associate in natural resources, will lead the "ecoagriculture" assessment team. "Around the world there has been too much competition between agriculture and natural resources," says Buck. "This is bringing together the state of the art in natural science and social science research, all for managing agricultural land systems and conserving biodiversity. We are looking for synergies." (December 8, 2003)