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How ‘bout them cider apples: NY producers innovate for flavor

May 13, 2021

In the U.S. alone, the hard cider market has increased more than tenfold in the past decade and Gregory Peck, assistant professor of horticulture in Cornell University’s College of Agriculture and Life Sciences, has been exploring ways to increase the quality and quantity of New York-grown cider apples.

Food & Agriculture
Agriculture and Life Sciences
New York State
Gregory Peck