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“The voice of protesters has forced parties to take a controversial stance on the monarchy—a stance that the parties must take to keep their supporters, but do so reluctantly because it may be used to instigate their dissolution.”
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Angela Cornell, clinical professor of law, says, “Weakening the right to strike by making it riskier to exercise means it will reduce the only leverage unions have when negotiating with companies. This, of course, is a big tilt toward business interests and against the collective interests of workers.”
Alex Susskind, professor of food and beverage management, and Chekitan Dev, assistant professor of marketing and brand management, discuss Chick-fil-A's shift in values.
“It’s not that one piece of content is going to be devastating; it’s the collective, scaled approach to inauthenticity that’s the problem. People can do this at scale now. It can look like massive numbers of citizens are supporting a particular issue when they’re not,” says Sarah Kreps, professor of government.
James Grimmelmann, professor of tech and IP law, appears on Bloomberg Law to discuss AI regulations.
Carlos Gonzalez Fischer, research associate in agri-food systems sustainability, discusses the urgent need to reduce methane emissions from livestock.
Article discusses the contributions of Cornell's Grapevine Breeding and Genetics Program to winemaking.
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