MEDIA ALERT: Experts available on coronavirus
Cornell faculty members can speak about coronavirus from a variety of perspectives: the science and health implications of the disease, its impact on the global economy, labor and specialized industries, effects on countries around the world and the broader impact the crisis is having on our daily lives.
Cornell Media Relations Office is the university's representative to local, regional, national and international media organizations. Part of University Relations, Media Relations works across the university to connect faculty experts and thought leaders with print, broadcast and digital media.
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Expert Quotes
“Mayor de Blasio and his superintendent of schools need to immediately make clear how they plan to support the low-income Black and Latinx children and their families who will be greatly impacted by this news, as their children make up a majority of the students educated in the school system.”
Noliwe Rooks
Professor in Africana Studies and Feminist, Gender, Sexuality Studies
Featured Video
Dan Luo's Cornell laboratory transforms biomass DNA -- derived from onion, fish, bacteria, or algae -- into diverse materials including gels, membranes, and plastics. The biodegradable materials could replace petrochemical products.
In The News
This article about the recent calls for a boycott of Goya Foods after its CEO publicly praised President Donald Trump at a White House event draws from the expertise of professor of American studies Lawrence Glickman on the history of boycotts in the U.S. and how they have evolved.
Steven Kyle, associate professor of applied economics, is a guest on this podcast about China sanctions, 2020 and coronavirus.
“I think it’s going to be incredibly hard to keep the virus out of New York State,” says Isaac Weisfuse, a former New York City deputy health commissioner and professor in the master of public health program. “I think that these types of travel restrictions may be somewhat helpful, but we should assume that they’re not going to be airtight.”
“Once the mold is on the surface, no matter how you remove it, there will be some mold that carries on,” says Randy Worobo, professor of food microbiology. “Basically, they’re just inoculating the next level.”
“There has to be a balance between having regional players and more global players. You don't want to depend on only one supply chain to feed a population, because that is risky,” says Miguel Gómez, associate professor of applied economics.
“Mere knowledge alone might not be enough to establish criminal responsibility,” says Jens David Ohlin, professor of law and associate dean at the Law School.