Turning apple waste into profit and protein

Mmm, what's in these meatballs? A secret ingredient that would improve human health as well as apple producers' bottom line.

Emr wins the World Laureate Association Prize

Scott Emr, the Samuel C. and Nancy M. Fleming Professor Emeritus in the College of Arts and Sciences, has won the World Laureate Association Prize, one of the world’s highest-funded scientific awards.

Balancing the promise of health AI with its carbon costs

The health care industry is increasingly relying on AI – in responding to patient queries, for example – and a new Cornell study shows how decision-makers can use real-world data to build sustainability into new systems.

Beloved nutrition programs for low-income NYS residents set to end

Implemented by Cornell Cooperative Extension and partners, SNAP-Ed New York helped hundreds of thousands of low-income New Yorkers improve their diet and overall health every year.

Decades-old drug deployed in fight against mitochondrial diseases

A category of childhood diseases might be cured by an existing medication for bladder problems.

Cornell Tech welcomes 11 new startups through Runway and Spinout programs

The new ventures tackle challenges that range from agricultural robotics and energy systems to fertility care, global trade compliance, and AI safety.

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Faculty awarded entrepreneurship funding

The Louis H. Zalaznick Teaching Assistantships help faculty develop or expand courses, pursue research opportunities or add teaching assistants.

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Kidney disease and climate change in Nicaragua’s sugarcane zone

 “What is happening to the kidneys of sugarcane workers is not a result of climate change. It is climate change": Anthropologist Alex Nading documents how environmental justice activists are addressing the epidemic. 

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Entrepreneurial students flock to kickoff event

The event featured more than 30 resource tables and pitches from four students hoping to be part of eLab.

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